QUEENSWAY
Seasonal Menu
Served daily
Monday to Friday 12noon to 10pm
Saturday 11am to 10pm & Sunday 11am to 10pm
Daily Brunch (alongside seasonal menu) until 5pm
Bottomless Brunch on Fridays 12pm - 4pm and Saturday & Sunday 11am - 4pm
Eastern Mediterranean Fusion, born from our passion for travel & new flavours.
Our All Day Seasonal Menu at our Queensway location contains nearly 100 ingredients with over 20 spices. Healthy yet indulgent and almost entirely Gluten Free (except Greek pita bread), this food is made for sharing. We recommend 3 different dishes per person.
Dips to Start
6
Houmous
(S) (GF) (VEGAN)
with extra virgin olive oil and green chilli
6
7
Fadi
(D) (S) (GF)
Roasted zucchini, garlic, yoghurt and tahini
7
7
CERU Hamara
(N) (GF) (VEGAN)
Tangy red pepper dip with walnuts and pomegranate molasses
7
7.5
Three In One
(D) (N) (S) (GF)
Try a spoonful of all three of our delicious dips
7.5
Salads
8
Vine Tomato and White Bean Salad
(GF) (VEGAN)
with a green zhug dressing
8
8
Artichoke, Green Peas & Baby Onions
(SU) (GF) (VEGAN)
Warm salad with preserved lemon, ginger and turmeric dressing
8
7
Crisp Apple, Mint & Pomegranate
(N) (GF) (VEGAN)
with toasted pine nuts and green chilli
7
8
Shaved Fennel, Pear and Orange
(SU) (N) (GF) (VEGAN)
with toasted almonds, dried cranberries and fresh herbs
8
Vegetarian
8.5
Sautéed Portobello & Shiitake Mushrooms
(D) (S) (N) (GF)
with aromatic spices, spring onions, pistachios and tahini labneh
8.5
7
Sticky Roasted Baby Aubergines
(S) (SU) (MU) (SO) (GF) (VEGAN)
with date syrup and tamari dressing, sesame and coriander
7
7
Zucchini & Feta Fritters
(D) (E) (GF)
with a mint and dill yoghurt
7
9
Spiced Warm Cauliflower & Walnut
(N) (GF) (VEGAN)
with pomegranate, spring onion and mint
9
8.5
Cypriot Halloumi & Red Peppers
(D) (GF)
with a harissa dressing
8.5
Seafood
18
Seared Atlantic Scallops
(M) (GF)
with garlic crushed petit pois and a citrus juniper dressing
18
11
Karides
(C) (GF)
Sautéed king prawns with spicy tomato, dill and fenugreek sauce
11
12
Fillet of Sea Bream
(F) (SU) (GF)
with a spiced sundried tomato chutney and fried garlic
12
17
Braised Octopus
(M) (GF)
with celeriac purée and a citrus harissa glaze
17
9.5
Spice Battered Squid
(D) (M) (GF)
with a harissa yoghurt
9.5
Meat
28
Fillet of Beef
(N) (gf)
Grilled medium/medium rare, served with a green zhug dressing and crushed hazelnuts
28
16
Lamb Shoulder - Signature Dish
(N) (GF)
Slow roasted for 5 hours in our secret blend of 12 Shawarma spices, with a pomegranate sauce, fresh mint and pistachio
16
11
Shish Taouk
(D) (GF)
Paprika and lemon marinated grilled cubes of chicken breast, with a herb yoghurt
11
16
Roasted Leg Of Rabbit
(GF)
Tender leg of French rabbit with spicy cannelini beans and a citrus dressing
16
Side Orders
5
Spiced Polenta & Feta Fries
(D) (GF)
with a mint and dill yoghurt
5
6
CERU Side Salad
(SU) (VEGAN) (GF)
Lamb's leaf lettuce and soft herbs with fresh pickled cucumber, warm spices, pumpkin seeds and a lemon oil dressing
6
7
Baharat Spice Roasted Pumpkin
(S) (VEGAN) (SU) (GF)
with a preserved lemon tahini dressing and sesame snap
7
5
Orez
(SU) (GF) (VEGAN)
Arabic scented fried rice with crispy onions, sultanas and parsley
5
8
Pan Fried Tenderstem Broccoli
(N) (S) (GF) (VEGAN)
with toasted almonds, spring onions and tahini
8
5
Spice Roasted Potatoes
(GF) (VEGAN)
with fresh coriander and spring onion
5
2
Fresh Baked Greek Pita Bread
(S) (G) (VEGAN)
served warm straight from the oven
2
Desserts
4.5
Dark Chocolate & Tahini Mousse
(S) (E) (D) (GF)
A delightfully rich yet light indulgence, with crystallised ginger
4.5
10
Flavours of Baklava Ice Cream
(D) (E) (N) (GF)
Cardamom ice cream with a nut brittle and burnt honey caramel
10
9
Labneh Cheesecake
(D) (E) (N) (GF)
with poached spiced apricots
9
8
Jerome’s Bird Nest
(D) (N) (G)
Fine shredded filo pastry with citrus whipped double cream, lemongrass infused syrup and chopped pistachios
8
5
Lemon Sorbet
(GF)
Portion of two scoops
5
OUR SEASONAL MENU
Dips to Start
$6
Houmous (S) (GF)
with extra virgin olive oil and green chilli
$6
$7
CERU Hamara (N) (GF)
Tangy red pepper dip with walnuts and pomegranate molasses
$7
Salads
$8
Artichoke, Green Peas & Baby Onions (SU) (GF)
Warm salad with preserved lemon, ginger and turmeric dressing
$8
$8
Vine Tomato and White Bean Salad
(GF)
with a green zhug dressing
$8
$7
Crisp Apple, Mint & Pomegranate (N) (GF)
with toasted pine nuts and green chilli
$7
$7.5
Shaved Fennel, Pear & Orange (SU) (N) (GF)
with toasted almonds, dried cranberries and fresh herbs
$7.5
Vegetarian
$7
Sticky Roasted Baby Aubergines (S) (SU) (MU) (SO) (GF)
with date syrup and tamari dressing, sesame and coriander
$7
$9
Spiced Warm Cauliflower & Walnut (N) (GF)
with pomegranate, spring onion and mint
$9
Side Orders
$5
Spice Roasted Potatoes (GF)
with fresh coriander and spring onion
$5
$5
Orez CERU
Arabic scented fried rice with crispy onions, sultanas and parsley
$5
$8
Pan Fried Tenderstem Broccoli (N) (S) (GF)
with toasted almonds, spring onions and tahini
$8
$2
Fresh Baked Greek Pita Bread (S) (G)
served warm straight from the oven
$2
$6
CERU Side Salad
(SU) (GF)
Lamb's leaf lettuce and soft herbs with fresh pickled cucumber, warm spices, pumpkin seeds and a lemon oil dressing
$6
$7
Baharat Spice Roasted Pumpkin
(S) (SU) (GF)
with a preserved lemon tahini dressing and sesame snap
$7
Desserts
Lemon Sorbet (GF)
5
Allergens
(C) Crustacean - (D) Dairy - (E) Eggs - (F) Fish - (M) Molluscs - (MU) Mustard - (N) Nuts - (S) Sesame - (SO) Soya (SU) - Sulphites - (G) Gluten