Celebrating Easter Monday with Global Delights

Discover Easter Monday traditions and foods across the globe, and see how the UK and CERU celebrate with delightful dishes. Book a table today! 

Easter Monday is celebrated around the world with a variety of unique traditions and delicious foods. While Easter Sunday often takes the spotlight, Easter Monday holds its own special place in many cultures. 

As a public holiday in several countries, it provides an extra day for family gatherings and festive activities. People come together to enjoy good food, share memorable moments and partake in customs that have been passed down through generations.

Different parts of the world have their own ways of marking Easter Monday. From charming egg-rolling contests in the UK to lively water fights in Poland, these traditions reflect the rich cultural tapestries of each region. What ties these celebrations together is the joy and sense of community they bring. It's a time when everyone can unwind and continue the festive spirit of Easter with family and friends.

Food plays a central role in these celebrations. Many cultures have specific dishes and treats that are enjoyed on Easter Monday. These foods often carry significant cultural meanings and are made using recipes that have been handed down through families. From hearty roasts to sweet pastries, the variety of Easter Monday foods is immense and delightful.

Easter Monday Traditions Around the World

Easter Monday sees a variety of fascinating traditions across the globe. In Poland, it is celebrated with “Śmigus-Dyngus” or Wet Monday, where people engage in playful water fights. This tradition is believed to symbolise the cleansing of sins and the arrival of spring. It is a day filled with fun and laughter, especially among children and young adults.

In Australia, Easter Monday is often a day for outdoor activities. Many families take advantage of the public holiday to enjoy picnics, barbecues and sporting events. The day is marked by community gatherings that foster a sense of togetherness. In Austria and Germany, it is common to have an Easter egg hunt where children search for hidden eggs in gardens and parks.

In Italy, the day is called “Pasquetta” or Little Easter. Italians often spend the day with friends and family, enjoying picnics in the countryside. Traditional games like “Ruzzolone,” a cheese-rolling competition, are played in some regions. In Greece, Easter Monday is a day of continued feasting and celebrating the end of Lent with rich, festive meals.

Traditional Foods for Easter Monday

Easter Monday is also about enjoying special foods that are part of traditional celebrations. In Poland, a variety of dishes made with eggs, meats and bread are often shared during a festive breakfast. Pastries like “mazurek,” topped with colourful icing, are also popular. The use of eggs symbolises new life and rebirth.

In the UK, Easter Monday often features a classic roast dinner with lamb, potatoes and seasonal vegetables. Hot cross buns, which are sweet spiced buns marked with a cross on top, are enjoyed by many. These buns are traditionally eaten during the Easter season and are a delightful treat on Easter Monday.

In Greece, the feast continues with dishes like “mageritsa,” a traditional Easter soup made from lamb. Sweet treats like “tsoureki,” a braided bread flavoured with aromatic spices, are also enjoyed. Italians celebrate with hearty foods like roasted meats and “colomba,” a dove-shaped cake that resembles the panettone eaten at Christmas.

These traditional foods bring family and friends together, making Easter Monday a special and memorable day. Each dish carries cultural significance, adding depth to the celebrations. The diversity of foods enjoyed on this day highlights the rich culinary traditions that make Easter Monday a global feast.

Celebrating Easter Monday in the UK

Easter Monday in the UK is a delightful mix of tradition and community events. One of the most iconic activities is the egg-rolling contest, where people roll decorated eggs down a hill to see whose egg goes the farthest without breaking. This fun race can be found in various towns and villages across the country and is a hit among both children and adults.

Another cherished tradition is enjoying family time with a classic roast dinner. Lamb is often the star of the meal, accompanied by potatoes, vegetables and mint sauce. The meal is a comforting way to gather around the table and continue the Easter celebrations. For dessert, hot cross buns make a lovely treat, enjoyed fresh with tea or coffee.

Public events and fairs are also common on Easter Monday in the UK. From local markets to fun fairs, there are numerous activities to engage in. Many families take advantage of the public holiday to explore parks and countryside spots. Picnics are a popular choice, allowing people to enjoy their traditional foods while basking in the spring weather.

Discovering Eastern Mediterranean Flavours at CERU

At CERU, we celebrate Easter Monday with a unique twist on traditional festivities by offering our delightful Eastern Mediterranean fusion cuisine. Our menu brings the vibrant flavours of the Levant to the heart of London, providing a fresh and exciting dining experience.

To honour the spirit of Easter, we feature dishes made with the finest, locally sourced ingredients. Our offerings include a variety of vegetarian, meat and seafood options that cater to diverse tastes. The rich and aromatic spices used in our cooking pay homage to the Eastern Mediterranean region, creating a culinary journey that’s both exotic and comforting.

For those looking to enjoy a relaxed yet festive meal, CERU offers a warm and inviting atmosphere. Our friendly staff ensure that you receive top-notch service, making your dining experience memorable. Whether you’re here with family or friends, CERU is the perfect place to enjoy Easter Monday with great food and a welcoming environment.

Easter Monday is a day of joy and celebration across the globe. From Poland's lively water fights to the UK's charming egg-rolling contests, each country has its unique way of marking the occasion. These traditions bring people together, highlighting the importance of family, friends and community. The foods enjoyed on this day add to the festivity, with each dish carrying cultural significance and history.

At CERU, we join in the celebration with our unique blend of Eastern Mediterranean flavours with a contemporary twist. 

By offering fresh, high-quality dishes in a welcoming setting, we provide a special place to enjoy Easter Monday. 

Our commitment to using the best ingredients ensures that every meal is a delightful experience.

If you’re looking to make your Easter Monday memorable, come and celebrate with us at CERU. Book your table today and discover the rich and vibrant tastes of our Eastern Mediterranean food in London. Experience the joy of Easter with us and make it a day to remember.