“South Kensington coming to life with Levantine spot CERU”
— ES magazine
“Ceru to me last night was the complete package. I’m known for being fairly critical at times and this instance I left pleased, energised and happy. I have found a new favourite.”
— On In London
“Would we return? In London there’s nothing quite like Ceru”
— Culture Whisper 
“You’ll be looking for an excuse to go back, fresh and flavourful produce is the real star of the show here”
— Hot Dinners
“Lucie ♥ CERU – and it was bloody lovely”
— Lucie Loves
“London’s best gluten-free cooking”
— Evening Standard
“Small plates, small prices, big flavours”
— Time Out
“London’s best restaurant”
— The Telegraph
“I fell in love with the food of this part of the world many years ago.”
— Evening Standard
“I fell in love with everything about the new CERU”
— AboutTime Magazine
“A refreshing take on Levantine cooking, celebrating the beautiful flavours of the region while bringing classic dishes bang up to date.”
— The Upcoming
“We thoroughly enjoyed our Levantine feast”
— Sloan Magazine
“CERU is a must do experience”
— Metro
“This food screams freshness originality and sensuality and is served up with love intelligence and sunshine.”
— The Guardian
“Best places to eat in capital”
— London Town
“Pick Of The Day: Shashuka baked eggs in spicy tomato sauce best place for brunch.”
— Just Opened London
“Occasionally we find something so special, so gobsmackingly brilliant and pleasurable we just can’t keep it quiet.”
— Nine Concierge