South Kensington coming to life with Levantine spot CERU
— ES magazine
Ceru to me last night was the complete package. I’m known for being fairly critical at times and this instance I left pleased, energised and happy. I have found a new favourite.
— On In London
Would we return? In London there’s nothing quite like Ceru
— Culture Whisper
You’ll be looking for an excuse to go back, fresh and flavourful produce is the real star of the show here
— Hot Dinners
Lucie ♥ CERU – and it was bloody lovely
— Lucie Loves
Small plates, small prices, big flavours
— Time Out
I fell in love with the food of this part of the world many years ago.
— Evening Standard
A refreshing take on Levantine cooking, celebrating the beautiful flavours of the region while bringing classic dishes bang up to date.
— The Upcoming
CERU is a must do experience
— Metro
This food screams freshness originality and sensuality and is served up with love intelligence and sunshine.
— The Guardian
Pick Of The Day: Shashuka baked eggs in spicy tomato sauce best place for brunch.
— Just Opened London
Occasionally we find something so special, so gobsmackingly brilliant and pleasurable we just can’t keep it quiet.
— Nine Concierge