Eastern Mediterranean Fusion, born from our passion for travel & new flavours.

Our All Day Seasonal Menu contains nearly 100 ingredients with over 20 spices. Healthy yet indulgent and almost entirely Gluten Free (except Greek pita bread), this food is made for sharing. We recommend 3 different dishes per person.

Our VEGAN MENU 🌿

Dips to Start

Houmous (S) (GF)

with extra virgin olive oil and green chilli

5.5

CERU Hamara

Tangy red pepper dip with walnuts and pomegranate molasses

6.5

Salads

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Orange, Celeriac & Radicchio (N) (SU) (GF)

with shallots, toasted almonds, pomegranate and a citrus dressing

7

Warm Salad of Artichoke, Green Peas & Baby Onions (SU) (GF)

with preserved lemon, ginger and turmeric dressing

8

Crisp Apple, Mint & Pomegranate (N) (GF)

with toasted pine nuts and green chilli

6

Vegetarian

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Sticky Roasted Baby Aubergines (S) (SU) (MU) (SO) (GF)

with date syrup and tamari dressing, sesame and coriander

7

Spiced Warm Cauliflower & Walnut (N) (GF)

with pomegranate, spring onion and mint

8

Side Orders

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Spice Roasted Potatoes (GF)

with fresh coriander and spring onion

5

Orez CERU

Arabic scented fried rice with crispy onions, sultanas and parsley

5

Pan Fried Tenderstem Broccoli (N) (S) (GF)

with toasted almonds, spring onions and tahini

6

Baharat Roasted Delica Pumpkin (S) (GF)

with toasted almonds, spring onions and tahini

6

Fresh Baked Greek Pita Bread (S) (G)

served warm straight from the oven

2

Desserts

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Lemon Sorbet (GF)

5

Allergens

(C) Crustacean (D) Dairy (E) Eggs
(F) Fish (M) Molluscs (MU) Mustard
(N) Nuts (S) Sesame (SO) Soya
(SU) Sulphites (G) Gluten

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(GF) Gluten Free (VEGAN) Plant Based

Seasonal menu β†’