Summer at CERU

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Our new summer menu features tasty new plates such as seasonal asparagus, sticky chicken wings, roast aubergine in a supremely rich date and soy sauce, and the lip-smackin’ goats’ cheese ice cream with our own rhubarb compote.

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All these and more dishes can be paired with our three in-house craft beers, the vegan and gluten-free Pilsner and Pale Ale, and the brand new Levare Amber, whose taste notes of damask rose, orange blossom, honey and saffron pairs brilliantly with the new honey-and-rose scented lamb kebabs.

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Our beers are made in collaboration with the Hop Kettle Brewery in Swindon, and later in the year they’ll be available as beautifully packaged gift packs.

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Reserve a table…

Elina Linina