Three chefs from the mountains of Lebanon at CERU Soho

Past event


The CERU team, including founder Barry Hilton, are embarking on a trip to Lebanon as part of an exciting collaboration with Tawlet restaurant in Beirut. We’ll also be touring other parts of the Country to meet and cook with local artisan food and wine producers.

Following the trip, we have invited the wonderful chefs from Tawlet back to our Soho restaurant to create their own traditional dishes from the mountain villages.

These home cooks are bringing authentic Lebanese food to Soho
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